Artisanal products for pastry chefs, chocolatiers, and bakers.
Martini Gelato
, creative, balanced desserts with an unmistakable taste.Discover who we areexperience built over decades of work.We understand the needs of the sector thanks to our decades of experience, and for this reason, we provide tailor-made solutions suited to any production requirement.
Tailor-made solutions Consistent quality Continuous innovation Tailor-made solutions
Within Martini Professional you will find specialized brands, designed to meet the specific needs of every professional.
A heritage that looks to the future
Unigrà, founded in 1972 by Luciano Martini, is the company from which Martini Professional was born.For decades, it has been producing ingredients and semi-finished products for confectionery and food production, with an approach based on expertise and continuous research.
Specialized Technicians
Martini Professional technicians areexperts in taste and innovation.They collaborate on product development, recipe creation, and offerqualified consulting to pastry, gelato making, bakery, and foodservice professionals.
We offer quality solutions
With its specialized lines, Martini Professional offers a complete assortment of products and semi-finished products for every area of pastry, bakery, gelato making, and foodservice.
Our values
Quality
We carefully select raw materials and skillfully transform them into high-performing products, guaranteeing consistent and reliable standards.
Passion
It is the passion for our craft that drives us to innovate every day, enhancing tradition and the creativity of professionals.
Innovation
We anticipate market trends and develop new solutions to accompany the evolution of the confectionery and foodservice world.
Advanced Training School for professionals
Unica School, t combines knowledge of ingredients, technique, and innovation to offer high-level educational paths.The courses, divided by skills and level of difficulty,Born from the experience ofItalian and international professionals,t combines knowledge of ingredients, technique, and innovation to offer high-level educational paths.
The courses, divided by skills and level of difficulty,range from chocolate making to gelato making, from bakery to cuisine, with the aim of providing concrete and updated toolsto face the daily challenges of the professional world.
Quality and Sustainability
For Martini Professional, quality and sustainability are daily choices.
We work to continuously improve our processes, reducing environmental impact and respecting high regulatory and quality standards.A concrete commitment, confirmed by certifications that testify to our reliability and the responsibility with which we look to the future.