Gourmand Gatas na mga Bloke 32% Standard Chocolate · Martini Cioccolato

Kakaw 32%

32/34 Kakaw na Butter

20% na Gatas

Fluidity: 5/5

Tindi ng lasa: 3/5

kod
GUNAKAN
BUNGKUSAN
PALETISASI
AQ000FN
Cangkerang, tablet, inti, mousse
0.5kg x 20
810kg (9 karton x 9 lapisan)
AQ000AO
Cangkerang, tablet, inti, mousse
1kg x 10
800kg (20 karton x 4 lapisan)
AQ000CN
Cangkerang, tablet, inti, mousse
2.5kg x 4
770kg (11 karton x 7 lapisan)
AQ000FN
GUNAKAN
Cangkerang, tablet, inti, mousse
BUNGKUSAN
0.5kg x 20
PALETISASI
810kg (9 karton x 9 lapisan)
AQ000AO
GUNAKAN
Cangkerang, tablet, inti, mousse
BUNGKUSAN
1kg x 10
PALETISASI
800kg (20 karton x 4 lapisan)
AQ000CN
GUNAKAN
Cangkerang, tablet, inti, mousse
BUNGKUSAN
2.5kg x 4
PALETISASI
770kg (11 karton x 7 lapisan)

Gourmand Gatas na mga Bloke 32% and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.